Here's the deal: this is a critically-acclaimed, beautiful documentary that adults love. It's gorgeously shot, deeply philosophical, and teaches valuable lessons about dedication and mastery.

But let's be real—most kids are going to find it boring. It's 81 minutes of an elderly man talking about rice and watching people carefully prepare fish. It's subtitled. It's slow. There's no narrative arc beyond 'old man makes really good sushi.'

That said, for the right kid—one who's into cooking shows, interested in Japanese culture, or genuinely curious about what it takes to be world-class at something—this can be genuinely inspiring. It's also a great family watch if you're intentionally trying to expose kids to different types of storytelling and slower-paced content.

Just don't expect your 8-year-old to sit through it unless they're already a budding chef or unusually patient. This is more 'use it as a teaching moment' than 'Friday night entertainment.'